Take a look at our 2015 Camp Delicious! Teens in action in a video created by Hannah Williams.
Chopping, mixing, stirring, picking, growing and tasting were all on the menu this summer as Camp Delicious! teens showcased their culinary talents with some of the best chefs in Pittsburgh. Through experiments in flavor, adventures in
the garden, and a trip to the Art Institute’s professional kitchen, the
learning opportunities were endless for participants and staff alike.
One of the best parts of Camp
Delicious was seeing the progress of the campers throughout the week. While there were a few bumps and bruises
along the way, the week ended with 10 fingers on every participant. As the teen chefs worked on their knife skills,
culinary lingo, and cooking techniques, their confidence also soared. It was great to see the difference between the
campers timidly mixing unique smoothie combinations on day 1 to creating wild plates and
amazing watermelon carvings by day 3.
This confidence carried the campers
through the week and made the lunch for family and friends a rousing
success! The Mexican themed meal
included grilled chicken tacos, authentic rice and beans, and all the salsa and
guacamole imaginable! The meal ended with a sweet watermelon sorbet finished
with a bit of chocolate balsamic and a sprig of mint!
Top 5 Reasons Cooking is an Important Skill for Teens and Kids:
- Develop hand-eye coordination
- Bring people/families together
- Build self-esteem and confidence
- Open up to new foods (tend to eat more fruits and vegetables)
- Explore the origins of food (learn about different cultures
No comments:
Post a Comment